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Tony Sacco's Pizza

By combining their years of restaurant experience and using old family recipes, they have claimed success! Everything we serve is prepared fresh daily. We have NO FREEZERS, FRYERS, GRILLS or MICROWAVE OVENS. Everything we make is made fresh to order and baked in our coal oven.

When making a pizza, there is no substitute for using the best ingredients. At Tony Sacco’s we start with freshly made dough and the finest quality cheeses and toppings. But the real secret is drawing out all the flavors by going back to where it began – the coal oven. The coal oven was the mainstay of the early pizza restaurants in New York and the Northeast and is experiencing a resurgence thanks to Tony Sacco’s Coal Oven Pizza.


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